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Packers rookie Trevor Davis discovers cheese curds, is now officially a Wisconsinite

One of the Packers’ draft picks went through a rite of passage recently.

NFL: Preseason-Cleveland Browns at Green Bay Packers Jeff Hanisch-USA TODAY Sports

Trevor Davis has been a Green Bay Packer since April 30th, when he was drafted by the team in the fifth round of the 2016 NFL Draft. Over the last four months, Davis has spent plenty of time in Wisconsin, going through rookie minicamp, OTAs, mandatory minicamp, and a month of training camp over that time.

However, the young wide receiver from Cal can look back and point to August 21st, 2016 as the day he became a Wisconsinite.

That’s because today on Twitter, Davis professed his love for cheese curds:

There are so many great places to recommend for great cheese curds, but this writer has a few personal favorites. For fried curds, The Old-Fashioned in Madison is tops on my list, with Kroll’s in Green Bay right up there as well.

What are your favorite spots to get the little nuggets of heaven (in both squeaky or melty forms)? Help Trevor out by giving us your best places in the comments.