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Cheese Curds, 5/16: Can Josh Jones still contribute for the Packers?

The 2016 second-round pick hasn’t made a big impact through his first two seasons.

NFL: Green Bay Packers at Chicago Bears Mike DiNovo-USA TODAY Sports

Earlier this week, our 90-man roster ranking touched on several players classified as “holdovers.” These were players who, in large part, hung around on the roster for all or part of last season and will get another shot at the roster this season, despite not having a defined role or route to the roster.

Though he ranks much higher on the 90-man list, Josh Jones could be put in a similar category. Even now, heading into the third year of his NFL career, Jones doesn’t have much of a defined role in Green Bay. Is he a deep safety? A box safety? A hybrid linebacker? Does he have a spot on the roster at all?

These will likely remain open questions for several months to come, and Jones will have some competition as he tries to figure things out. Free agent signing Adrian Amos and first-round draft pick Darnell Savage Jr. could fairly be penciled in for starting roles. Beyond that, things are fairly open, but Jones will have to show he belongs to even have a shot at making an impact this year.

There’s still room for Josh Jones in the Packers defense | Packers Wire

Despite an obstructed path to a big role this year, Zach Kruse of the Packers Wire thinks Josh Jones can still play a significant part in the Packers’ defense as a third safety.

Top 25 NFL rookies in best position for Year 1 success |

Jones’s safety counterpart Darnell Savage Jr. ranks as one of the 25 NFL rookies best positioned for success in their first year.

Ranking NFL QB commitment: How married all 32 teams are to their starters | ESPN

It’s no secret that Aaron Rodgers is a huge part of the Packers’ success. But how does the Packers’ starting QB situation compare to others around the league?

Limited lanes remain for Packers Give Back Celebrity Bowling Event |

Hoping to bowl with the Packers? Better act fast. Lanes for their Green Bay-area bowling event are going fast.

These Dairy Devils Are Making Cheese From Celebrities’ Bacteria | Atlas Obscura

A chef, a synthetic biologist, and a biodesigner are turning bacteria from celebrities’ bodies into cheese as part of an art project. Fortunately (or unfortunately, if you’re a big fan of the band Blur or a couple other British celebrities), the cheese is not intended for consumption.