It’s that time of year again! While Thanksgiving may look different for many of us this year, that didn’t stop the Acme Packing Company writers from holding another Thanksgiving Meal Draft. Last year’s was quite the success despite some not so successful picks and we were thrilled to do it again. Seven APC writers were able to participate this year through Discord, where we gave our reactions to each pick.
The rules for this year’s draft were a little different, allowing for all the staples plus a few more creative picks. The draft order was randomized beforehand and each participant was allowed to pick 1 main, 1 side, 1 dessert, and 1 drink. However, there was no set order to where each dish had to be picked. We’ve inserted a table at the end of the discussion to show everyone’s complete meals as well as a poll to vote for your favorite team.
Now that we’ve established the ground rules, let’s get to our picks! Below is the draft board and the final spreads for each writer. (Note that Paul Noonan and Peter Bukowski swapped first and second round picks.)
Thanksgiving Meal Draft Teams
Author | Round 1 | Round 2 | Round 3 | Round 4 |
---|---|---|---|---|
Author | Round 1 | Round 2 | Round 3 | Round 4 |
Matub | Homestyle Mac & Cheese | Bacon-wrapped pork tenderloin | Pumpkin Roll | WINE |
Paul | *traded to Buko* Mashed Potatoes | *traded to Buko* Pecan pie | Trader Joe's Spatchcocked Lemon Rosemary chicken | Collard greens |
Tex | Stuffing (specifically cornbread/sausage stuffing) | Whisk(e)y | Roast duck | Apple crisp |
Jon | Ham | Potatoes Au Gratin | Pumpkin Pie | Milk |
Rcon | Sweet potato casserole | Pumpkin bars w/ cream cheese frosting | Prime Rib | Double Moscow Mule |
Bukowski | *traded to Paul* Brandy Old Fashioned, Sweet | *traded to Paul* Apple Pie a la mode, baked in a paper bag | Beer | Grilled white meat turkey |
Voight | Dark Meat | Green Bean Casserole | Apple Cider | Cheesecake |
Final Spreads
- Matub: Bacon-wrapped tenderloin, homestyle mac & cheese, pumpkin roll, & wine
- Paul: Spatchcocked lemon rosemary chicken, collard greens, apple pie (in a paper bag) a la mode, & brandy Old Fashioned, sweet
- Tex: Roast duck, stuffing, apple crisp, & whisk(e)y
- Jon: Ham, potatoes au gratin, pumpkin pie, & milk
- Rcon: Prime rib, sweet potato casserole, pumpkin bars with cream cheese frosting, & double Moscow Mule
- Peter Bukowski: Grilled white meat turkey, mashed potatoes, pecan pie, & beer
- Peter Voight: Dark meat turkey, green bean casserole, cheesecake, & apple cider
Poll
Whose Thanksgiving Meal is the best?
This poll is closed
-
15%
Matub
-
5%
Paul
-
18%
Tex
-
5%
Jon
-
11%
Rcon
-
28%
Bukowski
-
15%
Voight
Below, we’ll run through the entire draft chat, complete with everyone’s reactions and takes on the various picks.
Peter Voight 24-Nov-20 01:33 PM
What’s up everybody! Welcome to the 2020 Acme Packing Thanksgiving Food Draft! We’ll be selecting 1 main course, 1 side, 1 dessert, and 1 drink today. The readers will then decide whose team is best. I’ve randomized the draft order and it came out like this.
1. Matt
2. Paul
3. Evan
4. Jon
5. Rcon
6. Peter B
7. Peter V
Peter Bukowski 24-Nov-20 01:34 PM
This draft order is bullshit
Matub 24-Nov-20 01:35 PM
you’re bullshit
Peter Bukowski 24-Nov-20 01:35 PM
That’s beside the point
Peter Voight 24-Nov-20 01:35 PM
#stopthesteal
jonmeerdink 24-Nov-20 01:35 PM
don’t worry, nobody else is taking spanakopita
BadgerNoonan 24-Nov-20 01:35 PM
Are we snake, or not?
Peter Bukowski 24-Nov-20 01:36 PM
Mistakes were made Jon
Peter Voight 24-Nov-20 01:36 PM
Yep, snake
jonmeerdink 24-Nov-20 01:36 PM
woo, right in the middle, like I’m sure my draft will end up being rated
BadgerNoonan 24-Nov-20 01:36 PM
Peter, I’ll swap if you want.
first and 2nd round
TexWestern 24-Nov-20 01:37 PM
Pick trades! I love it!
BadgerNoonan 24-Nov-20 01:37 PM
I do better with the undervalued assets you tend to get at the back of drafts, and enjoy the snake
Peter Bukowski 24-Nov-20 01:37 PM
Done and done
BadgerNoonan 24-Nov-20 01:37 PM
Sweet
Matub 24-Nov-20 01:37 PM
wait what
Peter Voight 24-Nov-20 01:37 PM
THE FIRST TRADE! Things are already intense
Also I know @TexWestern mentioned it but before we start, white and dark meat turkey are indeed separate options.
Peter Bukowski 24-Nov-20 01:39 PM
Justice for dark meat
BadgerNoonan 24-Nov-20 01:39 PM
As they should be since dark meat is passable and white meat is a trash meet
Peter Voight 24-Nov-20 01:39 PM
got eem!
Matub 24-Nov-20 01:40 PM
what’s the timer start?
DAH NUH NAH DAH NUH NAH
Peter Voight 24-Nov-20 01:42 PM
Soooooon
Just trying to build suspense
rcon14 24-Nov-20 01:43 PM
ope sorry I’m late
BadgerNoonan 24-Nov-20 01:44 PM
Eastern elitists and their time zone
BadgerNoonan 24-Nov-20 01:44 PM
Bah
jonmeerdink 24-Nov-20 01:44 PM
I hate it in the eastern time zone, for the record
Matub 24-Nov-20 01:44 PM
MOUNTAIN TIME BEST TIME
rcon14 24-Nov-20 01:44 PM
Central time really is the best time zone
football starts at noon
Peter Voight 24-Nov-20 01:45 PM
Fwiw, I agree but now that I’m in eastern, I’m forced to go with it
BadgerNoonan 24-Nov-20 01:45 PM
The best time zone is wherever it is 5:00 at any given moment
Matub 24-Nov-20 01:45 PM
football at 11 is better because you go to the bar for breakfast and you’re done eating before kickoff. then you have lunch at halftime
rcon14 24-Nov-20 01:45 PM
that’s what college football is for
Matub 24-Nov-20 01:45 PM
college football is bad
Peter Voight 24-Nov-20 01:45 PM
Ok! So without further ado, @Matub you are on the clock
Matub 24-Nov-20 01:45 PM
don’t @ me
jonmeerdink 24-Nov-20 01:45 PM
I eat lunch whenever I want
Peter Voight 24-Nov-20 01:46 PM
College football is great if you’re a Bama fan
jonmeerdink 24-Nov-20 01:46 PM
the time zone is not the boss of me
Matub 24-Nov-20 01:46 PM
CASSEROLE STYLE/HOMESTYLE MAC AND CHEESE FIRST OVERALL BABY LETS GOOOOOOOOOOOOOOOOOOO
Peter Voight 24-Nov-20 01:46 PM
A STUNNER
Matub 24-Nov-20 01:46 PM
BAKED IN A DISH AND TOPPED WITH BREAD CRUMBS AND MORE CHEESE YALL CANT FUCK WIT ME
Peter Voight 24-Nov-20 01:46 PM
Bread crumbs on mac and cheese are trash!
Matub 24-Nov-20 01:46 PM
do we have a google doc set up like last year?
rcon14 24-Nov-20 01:47 PM
Peter that take is unacceptable
jonmeerdink 24-Nov-20 01:47 PM
Very analyst voice: “You know, a lot of people look at mac and cheese as a main in a lot of situations, but it’ll be really interesting to see how Matub plays this. He gets some real positional value here and can see what the board brings him later on.”
BadgerNoonan 24-Nov-20 01:47 PM
2nd year in a row for Mac and Cheese
Peter Voight 24-Nov-20 01:47 PM
Yep, @TexWestern set it up
BadgerNoonan 24-Nov-20 01:48 PM
Mac and Cheese is versatile, a high-floor accutrement for adults and a go-to for annoying children who don’t like anything else
TexWestern 24-Nov-20 01:48 PM
@Peter Bukowski is up, with @BadgerNoonan’s pick
BadgerNoonan 24-Nov-20 01:48 PM
When done well sans bechamel it can be truly inspired, and if you’ve never had high end with truffle oil, you’re missing out
Peter Voight 24-Nov-20 01:48 PM
Trading away the 2nd overall is a bold move but @BadgerNoonan really felt like he needed to fill out his roster this year
Peter Bukowski 24-Nov-20 01:48 PM
Mac n cheese is an unassailable pick
Matub 24-Nov-20 01:49 PM
baked mac is the Andrew Luck of picks
BadgerNoonan 24-Nov-20 01:49 PM
Also, my dorrbell just rang so tha ttrade is already paying off
Peter Bukowski 24-Nov-20 01:50 PM
I’m going Mashed Potatoes here. It’s a high upside pick with tons of utility and reheats as well as anything on the plate for leftovers
rcon14 24-Nov-20 01:50 PM
Peter taking a guard in the top 5
jonmeerdink 24-Nov-20 01:50 PM
This seems like a reach
rcon14 24-Nov-20 01:51 PM
no wonder he had Quinten Nelson ranked so high in that class’ re-draft
Matub 24-Nov-20 01:51 PM
Mashed potatoes went first round last year.
and was considered a good pick
4th overall 2019
Peter Voight 24-Nov-20 01:51 PM
Great pick. Are the fans gonna go crazy? Maybe not, but it’s the type of foundational piece you need
Peter Bukowski 24-Nov-20 01:51 PM
I don’t think I could have gotten them at 6 so I’m happy with the trade
BadgerNoonan 24-Nov-20 01:52 PM
Feeling good about my tradeback
Peter Bukowski 24-Nov-20 01:52 PM
lol shadddde
BadgerNoonan 24-Nov-20 01:52 PM
Mashed potatoes are like the poor man’s mac and cheese
The Darius Miles to Matub’s Kevin Garnett
The Darrius Shepherd to MAtub’s Tyler ERvin
TexWestern 24-Nov-20 01:53 PM
My pick is in. CORNBREAD AND SAUSAGE STUFFING PLEASE
BadgerNoonan 24-Nov-20 01:53 PM
This is a great pick obviously
TexWestern 24-Nov-20 01:53 PM
as in stuffing made with cornbread
Peter Voight 24-Nov-20 01:53 PM
The sides are FLYING off the board
TexWestern 24-Nov-20 01:53 PM
not cornbread AND stuffing
Matub 24-Nov-20 01:53 PM
sides are the main attraction. the turkey is an afterthought
rcon14 24-Nov-20 01:53 PM
the stuffing pick is highly dependent on what you’re using and I think Tex made a solid choice here
Matub 24-Nov-20 01:53 PM
everyone knows this.
BadgerNoonan 24-Nov-20 01:53 PM
Absolutely
Sausage stuffing is the greatest stuffing.
Peter Bukowski 24-Nov-20 01:54 PM
Stuffing was my close second pick, but it’s trickier on reheat.
TexWestern 24-Nov-20 01:54 PM
stuffing waffles for breakfast on Friday
I win
BadgerNoonan 24-Nov-20 01:54 PM
Stuffing > French Fries and should come in a paper sleeve at every McDonald’s
Matub 24-Nov-20 01:54 PM
...you’re welcome for that tip @TexWestern
BadgerNoonan 24-Nov-20 01:55 PM
So does this pick cover all stuffing, or just that specific stuffing
Matub 24-Nov-20 01:55 PM
YEAH EVERYONE GUESS WHO TOLD TEX ABOUT STUFFING WAFFLES YEARS AGO
TexWestern 24-Nov-20 01:55 PM
@Peter Voight ? ruling?
Peter Bukowski 24-Nov-20 01:55 PM
I feel like we have to just make it all stuffing
Tex is specifying his preference
Peter Voight 24-Nov-20 01:56 PM
Yeah I’m gonna say it’s all stuffing. They’re all fairly similar
rcon14 24-Nov-20 01:56 PM
I think to avoid confusion and to keep people from selecting their preferred stuffing, that is the correct choice
Matub 24-Nov-20 01:56 PM
oh baby no. what is you doin @Peter Voight
rcon14 24-Nov-20 01:56 PM
otherwise people will just be like “I’ll take Miami Heat LeBron” “okay I’ll take Cleveland round 2 LeBron”
Peter Bukowski 24-Nov-20 01:56 PM
This right here ^^^
BadgerNoonan 24-Nov-20 01:56 PM
That’s fine, I just like to understand the rules properly.
I’m not the Milwaukee Bucks over here
rcon14 24-Nov-20 01:57 PM
(pain)
jonmeerdink 24-Nov-20 01:57 PM
Somewhat surprisingly, I come to my pick with the top of the board intact. And after a debate between this and my top dessert, I’m going with my top main. With the fourth overall pick, I’m taking the King of Thanksgiving main dishes: Ham.
Peter Voight 24-Nov-20 01:57 PM
I’ll definitely take Cleveland round 2 LeBron tho. Just so we are clear
Matub 24-Nov-20 01:57 PM
I choose Toronto Raptors Giannis
TexWestern 24-Nov-20 01:57 PM
OH MYYY
rcon14 24-Nov-20 01:57 PM
I’ll punch you through this screen Matt
Peter Bukowski 24-Nov-20 01:57 PM
BITE YOUR GOD DAMN TONGUE MATUB
rcon14 24-Nov-20 01:57 PM
also, Jon gets the best Thanksgiving main
Peter Voight 24-Nov-20 01:57 PM
Ham!!! The king of thanksgiving. Doesn’t get the respect it deserves
BadgerNoonan 24-Nov-20 01:58 PM
Ham
rcon14 24-Nov-20 01:58 PM
was really hoping it would fall
BadgerNoonan 24-Nov-20 01:58 PM
It’s just ham guys
TexWestern 24-Nov-20 01:58 PM
Jon Hamm’s john ham
Matub 24-Nov-20 01:58 PM
jon picked the only good main dish
GOD DAMN TEX THATS PERFECT
rcon14 24-Nov-20 01:58 PM
/dying
Peter Voight 24-Nov-20 01:59 PM
WAIT. Are we considering dressing and stuffing to be different things? Because they are to me but idk how you guys roll
BadgerNoonan 24-Nov-20 01:59 PM
Those are the same thing in this house
However I am happy to pick the same thing again using a technicality
TexWestern 24-Nov-20 02:00 PM
yeah, agreed. All stuffing/dressing off the board
Matub 24-Nov-20 02:01 PM
thought for next year: allow multiple types of stuffing and extend the draft 1 round
Peter Voight 24-Nov-20 02:01 PM
Ok I will allow it. @rcon14 is on the clock
Matub 24-Nov-20 02:01 PM
eliminate stuffing from sides and give it its own category
rcon14 24-Nov-20 02:01 PM
With my first pick I’m going to select: Sweet Potatoes w/brown sugar and marshmallows... It provides me with some versatility as both a dessert and side dish with the marshmallow component. It is easily my favorite part of thanksgiving. I was hoping to pair it with ham as getting some of the brown sugar from the sweet potatoes on the ham is a Rodgers/Nelson combo, but it works perfectly fine on its own
Matub 24-Nov-20 02:01 PM
...are you from minnesota?
TexWestern 24-Nov-20 02:02 PM
Elite pick going with sweet potato casserole
rcon14 24-Nov-20 02:02 PM
Eau Claire is damn near Minnesota so
BadgerNoonan 24-Nov-20 02:02 PM
A flex pick
Yeah, you’re pretty much my neighbor
Matub 24-Nov-20 02:03 PM
My dad’s ex girlfriend is from Eau Claire. She was definitely “minnesota nice”
jonmeerdink 24-Nov-20 02:03 PM
Sweet potato casserole is a pretty good value pick at 5, I think.
BadgerNoonan 24-Nov-20 02:03 PM
That’s a solid pick, I was hoping to nab it with my early 2nd
TexWestern 24-Nov-20 02:03 PM
Two desserts for @rcon14. Can’t disagree with the strategy
BadgerNoonan 24-Nov-20 02:03 PM
So I’m up eh?
Peter Voight 24-Nov-20 02:04 PM
Really an Isaiah Simmons type pick. You gotta know how to use it or there’s no point
BadgerNoonan 24-Nov-20 02:05 PM
Look, we’re doing the responsible thing and staying at our place, no relatives, no big huge house clean, prep, etc. This will be relaxing, and I will be the only one of us that has.
Brandy Old Fashioned, Sweet
There are 4 categories here people. Maybe work on your relative positional values
Ham
JFC
TexWestern 24-Nov-20 02:05 PM
Yep. Top beverage off the board
rcon14 24-Nov-20 02:06 PM
alcohol are runningbacks. You can find something to get you drunk at any level of the draft
Matub 24-Nov-20 02:06 PM
Ham is the only main worthy of a high pick. I don’t dislike jon’s choice to take it early
it’s like taking an ok qb top 10
you reach when there isn’t anything available
rcon14 24-Nov-20 02:07 PM
big positional scarcity on mains
Matub 24-Nov-20 02:07 PM
exactly
jonmeerdink 24-Nov-20 02:07 PM
I don’t drink, so there’s nothing of any positional value there. My wife’s roster of elite desserts goes 15 deep, so I got picks for days there. I’m the least picky person in the world on sides. Getting the best main is the only pick that makes sense.
BadgerNoonan 24-Nov-20 02:07 PM
Alcohol are wide receivers. Super important, offering divers and complementary skillsets, and necessary for success
Peter Voight 24-Nov-20 02:08 PM
Man I can already feel pressure with this pick. And I have to go back to back.
rcon14 24-Nov-20 02:08 PM
back to back is a rough spot because you’re setting up what scarcity is going to exist in the next round
Matub 24-Nov-20 02:08 PM
shoutouts to Voight changing his nickname mid-draft to screw up the chat log
Peter Voight 24-Nov-20 02:09 PM
Lol i figured I’d write it up so it’ll be ok
I don’t see it being popular in the chat, but with the last pick of the first round, I’m going Dark Meat Turkey
BadgerNoonan 24-Nov-20 02:09 PM
Solid pick.
Fine.
Left tackle
Valuable, better than the guard of white meat turkey
Peter Voight 24-Nov-20 02:10 PM
It may not be as healthy, but I think I just want flavor at this point. I see this like Linsley. He’s integral to what I’m doing but he’s not gonna get the love he deserves.
TexWestern 24-Nov-20 02:10 PM
Yep. It had to go R1
BadgerNoonan 24-Nov-20 02:10 PM
Totes
Peter Voight 24-Nov-20 02:11 PM
And now I don’t have to worry about more obscure main dishes. With my next pick, give me Green Bean Casserole!
BadgerNoonan 24-Nov-20 02:11 PM
A polarizing selection.
rcon14 24-Nov-20 02:11 PM
I know this will be unpopular but I think GBC is gross af
BadgerNoonan 24-Nov-20 02:11 PM
In that I know many of you like it, but I do not
Matub 24-Nov-20 02:11 PM
whattup rcon!
TexWestern 24-Nov-20 02:11 PM
hoooo boy. Gonna be takes flying now!
BadgerNoonan 24-Nov-20 02:11 PM
Yeah, Rcon is right
It’s bad
TexWestern 24-Nov-20 02:11 PM
I’m probably the only one who thinks GBC is... fine
don’t love it, don’t hate it
Peter Voight 24-Nov-20 02:12 PM
I’m here to please the fans. New guy like me has to start off on the right foot and I can feel this being big with the voters.
Matub 24-Nov-20 02:12 PM
“I think it’s fine” - Gute picking an H back in the third round
Peter Bukowski 24-Nov-20 02:12 PM
I don’t think it’s gross, I just don’t think it deserves to take up valuable real estate when I could have stuffing and mashed potatoes and mac n’ cheese on the plate instead
BadgerNoonan 24-Nov-20 02:12 PM
The peak of 80s “let’s dump a shitload of Cream of Mushroom soup on this and see what happens” cuisine
rcon14 24-Nov-20 02:13 PM
hey now, don’t attack my mom like that, Paul
BadgerNoonan 24-Nov-20 02:13 PM
Alright, with Peter’s 2nd round pick, I’m taking “Apple Pie a la Mode, preferable baked in a paper bag”
Peter Voight 24-Nov-20 02:13 PM
How dare you. If your casserole is too soupy, you need to reevaluate
rcon14 24-Nov-20 02:13 PM
I swear to god her pantry was a never ending assortment of “Cream of (Some type of food here)”
BadgerNoonan 24-Nov-20 02:13 PM
It’s the best pie
Peter Voight 24-Nov-20 02:13 PM
Can’t hate on apple pie. Just makes sense here
BadgerNoonan 24-Nov-20 02:13 PM
And the best desert
rcon14 24-Nov-20 02:13 PM
that and sweetened condensed milk
BadgerNoonan 24-Nov-20 02:13 PM
And who cares about main foods if you have an old fashioned and apple pie
BadgerNoonan 24-Nov-20 02:13 PM
Hell yeah
rcon14 24-Nov-20 02:14 PM
regular vanilla or french vanilla?
BadgerNoonan 24-Nov-20 02:14 PM
It’s not like it got worse since last year
rcon14 24-Nov-20 02:14 PM
this distinction is important
BadgerNoonan 24-Nov-20 02:14 PM
Regular, but like, the breyers where you can see the bean fleck
Peter Bukowski 24-Nov-20 02:14 PM
Purple Door vanilla imo
BadgerNoonan 24-Nov-20 02:14 PM
That’ll play
rcon14 24-Nov-20 02:14 PM
i’ll allow it but the correct answer was French
Peter Bukowski 24-Nov-20 02:15 PM
Sorry if I’m an iconoclast Ryan damn
BadgerNoonan 24-Nov-20 02:15 PM
French vanilla is just regular vanilla that hangs around with custard talking about how it almost banged starwberry to get into the cool kids club.
Matub 24-Nov-20 02:15 PM
RCON ON THE CLOCK CMON
rcon14 24-Nov-20 02:15 PM
/dead
Matub 24-Nov-20 02:15 PM
French Vanilla is regular vanilla but it smokes American Spirits
Peter Bukowski 24-Nov-20 02:16 PM
Whoever is running the no context APC account has so much material right now
rcon14 24-Nov-20 02:16 PM
For my 2nd pick, I’m going to take Pumpkin Bars with Cream Cheese Frosting. There is more flavor here than with pumpkin pie, which is just glorified orange whip topping, and the cream cheese and sugar frosting brings it home. Instead of eating shitty pumpkin pie, get yourself some delicious pumpkin bars
Matub 24-Nov-20 02:16 PM
I’m kinda banking on Voight just copy/pasting the chat log
BadgerNoonan 24-Nov-20 02:16 PM
That’s a great spin to improve pumpkin pie
Love it
Peter Bukowski 24-Nov-20 02:17 PM
Wow OK, so does this keep pumpkin pie available?
BadgerNoonan 24-Nov-20 02:17 PM
Cream cheese frosting improves pretty much anything, from brownies to cinnamon rolls
Definitely
rcon14 24-Nov-20 02:17 PM
pumpkin pie still available
Peter Voight 24-Nov-20 02:17 PM
Basically my plan yeah. I’ll clean it up a bit
BadgerNoonan 24-Nov-20 02:17 PM
Something needs to go last
rcon14 24-Nov-20 02:17 PM
they are very distinct things
Matub 24-Nov-20 02:17 PM
clean up deez nuts
https://tenor.com/view/boom-anna-kendrick-pitch-perfect-pitch-perfect2-mic-drop-gif-5143507
Meerdink chillin in the back just waiting on his picks. He’s basically the opposite of the Vikings
Peter Voight 24-Nov-20 02:18 PM
That’s 2 deez nuts jokes so far and we’re not even through 2 rounds. Let’s see how many we can get
jonmeerdink 24-Nov-20 02:18 PM
I gotta say, I like how the board has been breaking for me
Matub 24-Nov-20 02:18 PM
lol i love my andy benoit emote
jonmeerdink 24-Nov-20 02:19 PM
I got my preferred main and now I get my top side: Creamy au Gratin Potatoes
Peter Bukowski 24-Nov-20 02:19 PM
Great one. Not a Thanksgiving food in my house, but a great one.
jonmeerdink 24-Nov-20 02:19 PM
You can say I’m a meat and potatoes guy, and you would be correct
Peter Voight 24-Nov-20 02:19 PM
ohhh man that’s good
BadgerNoonan 24-Nov-20 02:19 PM
Yeah, that’s a good get this late
rcon14 24-Nov-20 02:20 PM
I wish I liked au gratin potatoes more, but I respect the pick as a largely good one
BadgerNoonan 24-Nov-20 02:20 PM
Though I was hoping they might fall to the 3rd
Matub 24-Nov-20 02:20 PM
inb4 Buko picks greek salad or some random crap we’ve never heard of at the bottom of round 2 (edited)
jonmeerdink 24-Nov-20 02:20 PM
I see this a lot and I get it, but they’ve been a staple for us for a long time, and my father-in-law obsesses over them, so I get them no matter where we’re eating
Peter Bukowski 24-Nov-20 02:20 PM
My mom used to make a great au gratin potato dish with ham using chunky frozen hash browns in a peak early 90’s move.
jonmeerdink 24-Nov-20 02:21 PM
I also get this, tbh. I can legitimately see people not liking them.
TexWestern 24-Nov-20 02:21 PM
All righty. For my second-round pick, which I’m afraid of Bukowski grabbing after me, I’m gonna make sure I have my preferred choice of alcoholic beverage
Whiskey/whisky. And I’m drinking it neat.
Matub 24-Nov-20 02:21 PM
Whisk(e)y
Peter Bukowski 24-Nov-20 02:21 PM
Matub can keep the peanut butter bourbon though
BadgerNoonan 24-Nov-20 02:21 PM
I mean, who is going to argue with that.
It’s good, I got some.
Put it in my coffee
Peter Bukowski 24-Nov-20 02:22 PM
I am RUNNING to the podium to select Pecan Pie.
TexWestern 24-Nov-20 02:22 PM
Start with a good, smooth bourbon to prep for dinner, maybe Willett? Then fire up a good spicy rye with dinner and finish off with a highland scotch to pair with dessert
Matub 24-Nov-20 02:24 PM
To end the 2nd round I choose Bacon-Wrapped Pork Tenderloin as my main dish
BadgerNoonan 24-Nov-20 02:24 PM
We should probably talk about Pecan Pie
Or that
Peter Voight 24-Nov-20 02:24 PM
I’ll say it. Pecan pie is very overrated
Matub 24-Nov-20 02:24 PM
did everyone see my pick or...
TexWestern 24-Nov-20 02:24 PM
Oh yeah, Pecan pie. I generally am not a fan of tree nuts, so I’ll pass
rcon14 24-Nov-20 02:25 PM
oh Matub UNREAL pick
BadgerNoonan 24-Nov-20 02:25 PM
Pecan Pie is fine, but it’s a pudding masquerading as pie
jonmeerdink 24-Nov-20 02:25 PM
I like pecan pie a lot. Took it as my dessert last year.
Peter Voight 24-Nov-20 02:25 PM
It also reminds me of Spongebob but i could be alone there
BadgerNoonan 24-Nov-20 02:25 PM
And yes, Matt, very nice
rcon14 24-Nov-20 02:25 PM
If you get more creative with the crust flavoring, Pecan Pie has a high ceiling
BadgerNoonan 24-Nov-20 02:25 PM
That’s why Main isn’t as scarce as people think.
rcon14 24-Nov-20 02:25 PM
it falls into the pifalls of most pies where the crust just isn’t flavorful enough
Peter Bukowski 24-Nov-20 02:25 PM
I make a bourbon pecan pie that is delicious and it’s a uniquely thanksgiving dish. You don’t really have it other times of the year unless you’re at a fancy-ish southern restaurant
BadgerNoonan 24-Nov-20 02:25 PM
There are a lof of non-traditionals, almost all superior to the traditionals.
If you’re picking from the big 5 at main, you’re missing out
Matub 24-Nov-20 02:26 PM
Last year I was told that I botched my dessert pick. This year I’m going to take a page out of rcon’s book and choose an alternate to pumpkin pie (which is generally not very good).
Pumpkin Roll Cake.
jonmeerdink 24-Nov-20 02:27 PM
mmmmmmmmmmmmmm
BadgerNoonan 24-Nov-20 02:27 PM
That looks perfectly serviceable
Peter Voight 24-Nov-20 02:27 PM
I truly don’t know what that is. But it looks great
Peter Bukowski 24-Nov-20 02:27 PM
I accept
jonmeerdink 24-Nov-20 02:27 PM
Yeah, those rolls are good
Matub 24-Nov-20 02:27 PM
think of it as a pumpkin-flavored swiss cake roll that’s the size of a newborn
Peter Voight 24-Nov-20 02:28 PM
Sold
rcon14 24-Nov-20 02:28 PM
pumpkin roll cake is gooooooooood
Peter Bukowski 24-Nov-20 02:28 PM
Soo here’s the thing about this pick: second-last pick on the board next round, I don’t think I’m going to like my options and I have a wonderful fall-back for that pick so I’m going to be controversial
Give me White Meat Turkey from the grill.
BadgerNoonan 24-Nov-20 02:28 PM
Are you up?
TexWestern 24-Nov-20 02:28 PM
ruh roh
Peter Bukowski 24-Nov-20 02:28 PM
Oh shit no just round 1 and 2
Matub 24-Nov-20 02:28 PM
Paul is up. The trade was only round 1 and 2
Peter Bukowski 24-Nov-20 02:28 PM
fuck
rcon14 24-Nov-20 02:28 PM
Did Bukowski just tamper?
Peter Bukowski 24-Nov-20 02:28 PM
I did
Matub 24-Nov-20 02:29 PM
BUKO WITH THE TAMPER
BadgerNoonan 24-Nov-20 02:29 PM
You lose Bogdan now
Peter Voight 24-Nov-20 02:29 PM
daaaamn. No Bogdan for you
Peter Bukowski 24-Nov-20 02:29 PM
I get Bogdon
Peter Voight 24-Nov-20 02:29 PM
ah beat me to it
rcon14 24-Nov-20 02:29 PM
we are all in so much pain
TexWestern 24-Nov-20 02:29 PM
YES
BadgerNoonan 24-Nov-20 02:29 PM
And have to give Pat Connaughton an extra year
Matub 24-Nov-20 02:29 PM
Paul, @loco_pabs has requested you record yourself pronouncing Connaughton
Peter Voight 24-Nov-20 02:29 PM
But keeping the big ragu is always good
BadgerNoonan 24-Nov-20 02:29 PM
I am taking a Trader Joe’s Spatchcocked Lemon Rosemary chicken
Peter Bukowski 24-Nov-20 02:29 PM
I ever looked at the thing going OK cool, I’m next, even though I’m not
BadgerNoonan 24-Nov-20 02:30 PM
Chicken, you see, is better than turkey
rcon14 24-Nov-20 02:30 PM
I generally like my shooting guards to be able to, ya know, shoot
TexWestern 24-Nov-20 02:30 PM
mmmmm spatchcock
BadgerNoonan 24-Nov-20 02:30 PM
And has all teh same parts
Like dark meat
Peter Bukowski 24-Nov-20 02:30 PM
spatchcocked is the move
Matub 24-Nov-20 02:30 PM
Spatchcock is the ONLY way to correctly put a large bird in the oven
jonmeerdink 24-Nov-20 02:30 PM
spatchcocked is just a fun word, too
BadgerNoonan 24-Nov-20 02:30 PM
Instead of getting up early to baste the sunnovabitch or brine it or soem shit, it’s all there for you
also that
TexWestern 24-Nov-20 02:31 PM
Well let’s keep the bird theme going. I’m taking Roast Duck
BadgerNoonan 24-Nov-20 02:31 PM
oooooooooo
Peter Bukowski 24-Nov-20 02:31 PM
Damn great one — though I’d have gone pan seared
BadgerNoonan 24-Nov-20 02:31 PM
good call
Peter Bukowski 24-Nov-20 02:31 PM
I respect it though
TexWestern 24-Nov-20 02:32 PM
Get a little bit of a balsamic vinegar/lemon juice/honey glaze going
Peter Bukowski 24-Nov-20 02:33 PM
Could even go some sort of wine reduction if you’re feeling frisky
Matub 24-Nov-20 02:33 PM
butternut reduction is a banger
jonmeerdink 24-Nov-20 02:34 PM
Well, looks like I get my top choice again somehow. I get the hate, but it’s a seasonal classic and great to eat just a little too much of: Pumpkin Pie.
Matub 24-Nov-20 02:34 PM
I get it
jonmeerdink 24-Nov-20 02:34 PM
Whipped cream and pumpkin pie is a good capper for me after the slightly salt-heavy combo of ham and au gratin potatoes
Matub 24-Nov-20 02:34 PM
you kinda gotta take it
Peter Bukowski 24-Nov-20 02:34 PM
It’s good value here
TexWestern 24-Nov-20 02:34 PM
strong table for Jon, for sure
BadgerNoonan 24-Nov-20 02:34 PM
bah
its barely even pumpkin
Peter Voight 24-Nov-20 02:35 PM
Yeah I love it. Any excuse to have whipped cream really
Matub 24-Nov-20 02:35 PM
cool hhhwhip
Peter Voight 24-Nov-20 02:36 PM
say whip
Matub 24-Nov-20 02:36 PM
whip
jonmeerdink 24-Nov-20 02:36 PM
I’m not drafting it because of how closely it represents the ingredient it’s supposedly made of. I’m drafting it because it tastes good
Peter Bukowski 24-Nov-20 02:36 PM
Perfectly reasonable
rcon14 24-Nov-20 02:37 PM
For my third pick, I will be selecting: Prime rib, medium/medium-rare. The traditional mains kind of suck and prime rib is actually something that we normally use at my mom’s because the other Thanksgivings we go to already wear you out on the traditional stuff. Strongly recommend.
Peter Voight 24-Nov-20 02:37 PM
YOU’RE EATING HAIR
man I haven’t seen a family guy episode in years
Matub 24-Nov-20 02:37 PM
Freakin rockafeller over here with his prime rib.
TexWestern 24-Nov-20 02:37 PM
Great call. Prime rib was the other main I was considering in place of duck
Peter Bukowski 24-Nov-20 02:37 PM
and French vanilla only
TexWestern 24-Nov-20 02:38 PM
and you picked the correct temperature as well
jonmeerdink 24-Nov-20 02:38 PM
Dang, I want to go to Ryan’s house, which is presumably an entire floor at the top of a very tall building or a castle
rcon14 24-Nov-20 02:38 PM
lol we don’t host Thanksgiving normally, not yet
Matub 24-Nov-20 02:38 PM
>not yet
is that a threat?
Peter Voight 24-Nov-20 02:38 PM
Prime rib is elitist... but fantastic
Matub 24-Nov-20 02:39 PM
If Buko ever writes a book this will be the quote on the front flap
rcon14 24-Nov-20 02:39 PM
/looks down on the plebes
Matub 24-Nov-20 02:40 PM
buko’s been typing for a WHILE
jonmeerdink 24-Nov-20 02:40 PM
my major conclusion from this draft is that I am hungry
Peter Bukowski 24-Nov-20 02:40 PM
This sets me up in perfect position to take the one beverage without which Thanksgiving would not be possible: Beer. Preferably an assortment of local brews (Riverwest Stein, New Glarus etc) along with iconoclast favorites like Miller Lite.
Matub 24-Nov-20 02:40 PM
must be drafting war and peace for his main dish
hold up. Last year we separated beers
rcon14 24-Nov-20 02:41 PM
rofl and he ended up taking beer
TexWestern 24-Nov-20 02:41 PM
I think that’s because the first person to choose beer last year chose a specific kind
HA IT WAS PETER
And he specifically picked Spotted Cow
Peter Bukowski 24-Nov-20 02:42 PM
I specifically avoided this pitfall. Because if I take Spotted Cow for example, Tex could just take Moon Man and then it’s chaos.
TexWestern 24-Nov-20 02:42 PM
learned his lesson, I see
Peter Voight 24-Nov-20 02:42 PM
Right. gotta keep things simple
jonmeerdink 24-Nov-20 02:42 PM
I think we have to go with the stuffing rules here
Peter Bukowski 24-Nov-20 02:42 PM
Yeah I really fucked up my draft last year.
Matub 24-Nov-20 02:42 PM
buko def gets most improved drafter
jonmeerdink 24-Nov-20 02:43 PM
to be fair, your very off-board main still sounded good iirc
Peter Bukowski 24-Nov-20 02:43 PM
The irony is my very first APC post was comparing quarterbacks to fast food
It was a fucking food post
Matub 24-Nov-20 02:43 PM
Matt Ryan is a mcdonalds french fry you find when you’re cleaning your car.
How old is it?
TexWestern 24-Nov-20 02:43 PM
What if NFL quarterbacks were fast food chains?
Peter Bukowski 24-Nov-20 02:43 PM
Honestly still the best thing I’ve done for this website
Matub 24-Nov-20 02:43 PM
Can I eat it?
then you eat it anyway and it’s not the worst thing ever
TexWestern 24-Nov-20 02:44 PM
I still take umbrage with your Arby’s slander
but that’s a discussion for another day
Peter Voight 24-Nov-20 02:44 PM
Arby’s gets so much absurd hate
Ok I’m going with Apple Cider with this pick. Seems like everyone is going alcohol but I like to make things accessible. Fun for the whole family if you will.
Matub 24-Nov-20 02:44 PM
Nothing matters. We’re all gonna die. Enjoy arbys
you’re still up there pee vee
Peter Voight 24-Nov-20 02:45 PM
I didn’t think enough about dessert, im gonna be honest
Peter Voight 24-Nov-20 02:46 PM
Are we counting cranberry sauce as a dessert or is it just a topping
BadgerNoonan 24-Nov-20 02:46 PM
its a side
Matub 24-Nov-20 02:46 PM
it was a draftable item last year as a side, I believe
TexWestern 24-Nov-20 02:46 PM
yeah, definitely side IMO
Matub 24-Nov-20 02:47 PM
then Burke drafted cheesecake WITH cranberry as a dessert
we allowed it because...ew
Peter Voight 24-Nov-20 02:47 PM
Ok I’m going with Cheesecake. Just plain. dress it up however you want. Nothing matters.
BadgerNoonan 24-Nov-20 02:48 PM
eat at arby’s
TexWestern 24-Nov-20 02:48 PM
YES. Embrace nihilism
Peter Bukowski 24-Nov-20 02:48 PM
Pumpkin cheesecake is good tbh
Peter Voight 24-Nov-20 02:48 PM
I should’ve put more thought into this part but desserts are the worst part of the meal. Don’t @ me
TexWestern 24-Nov-20 02:48 PM
@Matub we need an Arby’s emote here
Matub 24-Nov-20 02:49 PM
workin on it
TexWestern 24-Nov-20 02:49 PM
Buko needs checks notes a main
oh
Peter Bukowski 24-Nov-20 02:50 PM
OK so I tampered, there will be an investigation
But I still get my grilled turkey (white meat)
Would I have preferred dark meat? Yes. But when you grill it does it matter as much? No. If you’ve never grilled a turkey, fucking try it. Delicious.
TexWestern 24-Nov-20 02:50 PM
Pete has the meat
Matub 24-Nov-20 02:51 PM
Pete’s Meat is the unfortunate follow-up single by mc chris to his smash hit Fett’s Vette
Peter Voight 24-Nov-20 02:51 PM
LOL
otherwise known as MC Pee Pants
Matub 24-Nov-20 02:52 PM
ATHF reference. nice
ngl to you guys, my entire draft strategy was predicated on beer not being a single item. i’m still lost on drink choice
rcon14 24-Nov-20 02:53 PM
With my final pick I will be selecting a Double Moscow Mule. It is a light and refreshing drink, which plays as a counter to the heavier foods on my plate. The lime and ginger flavoring are clean and won’t add to the disaster occurring in the gut, whilst taking the edge off for everyone as we deal with family members we generally like but who can also get on our nerves (during normal years)
Peter Voight 24-Nov-20 02:54 PM
I’m now remembering multiple desserts I could’ve chosen. No Ragrets tho
TexWestern 24-Nov-20 02:54 PM
That’s a solid call. Good work going for balance
And who doesn’t love a copper mug?
BadgerNoonan 24-Nov-20 02:55 PM
amen to that
jonmeerdink 24-Nov-20 02:55 PM
I once did a 5k where the finisher medal was a moscow mule mug
rcon14 24-Nov-20 02:55 PM
This bar in Eau Claire does a free Mega Mule on your birthday if you bring 6 friends
it’s a 60 dollar drink normally
TexWestern 24-Nov-20 02:55 PM
(This is also the only way I consume vodka)
Matub 24-Nov-20 02:55 PM
Me. I don’t love copper mugs because I have like 10 of them in my house and they have to be hand washed and MY WIFE USES THEM ALL THE GODDAMN TIME
Peter Voight 24-Nov-20 02:55 PM
Moscow Mule is perfect. With the prime rib? Delicious
rcon14 24-Nov-20 02:55 PM
because it’s an entire bottle of vodka
jonmeerdink 24-Nov-20 02:56 PM
whew, that’ll do it
TexWestern 24-Nov-20 02:56 PM
This is a very “Wisconsin bar” thing to do
Peter Voight 24-Nov-20 02:56 PM
6 friends? Can’t relate
rcon14 24-Nov-20 02:56 PM
and you get a bunch of straws
jonmeerdink 24-Nov-20 02:56 PM
For my drink I choose Milk because it is boring and my drink preferences are boring
rcon14 24-Nov-20 02:56 PM
pre-COVID, it was the best place to start your birthday going out experience
TexWestern 24-Nov-20 02:57 PM
I believe Jon also had milk last year
jonmeerdink 24-Nov-20 02:57 PM
He did
Matub 24-Nov-20 02:57 PM
Jon speaks of himself in the third person. Matub approves
TexWestern 24-Nov-20 02:57 PM
But Jon has pumpkin pie, so milk is practically a necessity
Matub 24-Nov-20 02:58 PM
oh snap, I think i’m the only one left who needs a drink
rcon14 24-Nov-20 02:58 PM
Jon started out strong with Ham, but pumpkin pie and milk is a rough finish
milk is too filling for Thanksgiving
TexWestern 24-Nov-20 02:59 PM
So for my final pick, which fills the dessert category, I want something with a smidge of nutritional value, as I have no fruit or vegetable on the table yet. So let’s go with something that will pair nicely with a good dram of whiskey: Apple Crisp
rcon14 24-Nov-20 02:59 PM
Apple Crisp: great pick
super high value in R4
jonmeerdink 24-Nov-20 02:59 PM
Drafting milk makes sense for me, though, because it fills a need in my system that you don’t have in yours. Kyle Juszczyk is useless on like 30 NFL teams but he works for the 49ers
Matub 24-Nov-20 03:00 PM
from @loco_pabs in voice chat: While it is a good pick, don’t try to prop it up with the “nutritional value” crutch. This is thanksgiving.
“If you’re concerned about being healthy, go for a 5k before”
rcon14 24-Nov-20 03:01 PM
also, hilarious that we’re pretending apples doused in enough sugar for a cake is “nutritional”
TexWestern 24-Nov-20 03:01 PM
hah. Fair. I do enjoy having some form of fruit or vegetable on the table though, so I’ll still stand by that
Matub 24-Nov-20 03:01 PM
@BadgerNoonan you’re up
BadgerNoonan 24-Nov-20 03:01 PM
Collard Greens!
Peter Voight 24-Nov-20 03:02 PM
Steal of the draft
BadgerNoonan 24-Nov-20 03:02 PM
learned how to make them last year and they’re fantastic.
TexWestern 24-Nov-20 03:02 PM
I mean, I guess that’s a choice you can make
BadgerNoonan 24-Nov-20 03:02 PM
lol
TexWestern 24-Nov-20 03:02 PM
then again I just tried to play off apple crisp as having nutritional value, so I’ll shut up
Peter Voight 24-Nov-20 03:02 PM
Woah we are not going to disrespect collard greens
rcon14 24-Nov-20 03:02 PM
Paul just drafted a punter
jonmeerdink 24-Nov-20 03:02 PM
brussels sprouts still on the board
TexWestern 24-Nov-20 03:02 PM
long-snapper IMO
Peter Voight 24-Nov-20 03:03 PM
With some bacon, maybe some ham in there. Top tier side
Matub 24-Nov-20 03:03 PM
For my final pick, I choose: Wine. Since Peter got to take ALL BEER for his drink, I am taking ALL WINE for my pick. This allows the choice of a Pinot Noir to pair perfectly with my tenderloin and a mild semi-sweet white to go along with my dessert. If you are @jonmeerdink and don’t drink, you can go with a non-alcohlic alternative taht is also served to the children. I invite everyone in chat to suck it as I have taken ALL OF WINE with the final pick in the draft
TexWestern 24-Nov-20 03:03 PM
I mean I took all of whisk(e)y. It’s the right call. And a steal at the final pick
jonmeerdink 24-Nov-20 03:04 PM
This is a good pick!
Complementary value to your tenderloin is excellent
Peter Voight 24-Nov-20 03:04 PM
I gotta ask... does anyone here eat creamed peas for holidays?
I wanted to pick it as my side but I was afraid of the backlash
TexWestern 24-Nov-20 03:04 PM
...what...no
Matub 24-Nov-20 03:04 PM
bruh
rcon14 24-Nov-20 03:04 PM
what the hell is that
Matub 24-Nov-20 03:04 PM
!ban PV
Nightbot BOT 24-Nov-20 03:04 PM
is pretend banning PV. It’s not real, but it makes Matub feel better.
TexWestern 24-Nov-20 03:04 PM
give me creamed corn before creamed peas
Peter Voight 24-Nov-20 03:04 PM
Oh god it’s happening
jonmeerdink 24-Nov-20 03:04 PM
what are creamed peas
Matub 24-Nov-20 03:04 PM
!8ball is Voight the worst person ever?
Nightbot BOT 24-Nov-20 03:04 PM
You may rely on it
BadgerNoonan 24-Nov-20 03:05 PM
Sorry, I got a phone call.
You people are far too dismissive of collard greens, which are an elite side in basically any situation.
Peter Voight 24-Nov-20 03:05 PM
I make them for every single holiday. Literally just peas, cream, butter, and flour
BadgerNoonan 24-Nov-20 03:05 PM
But I knew you would be, which allowed me to anchor a strong draft with them.
Matub 24-Nov-20 03:06 PM
Alrighty folks, I had scheduled 45 minutes for this and we are 45 minutes over that. Gotta hop off.
BadgerNoonan 24-Nov-20 03:06 PM
So thank you for playing into my hands, bwa hahaha
Yah, same
Peter Voight 24-Nov-20 03:06 PM
And however you want to spice it but that’s about it. Baby food to some. Elite side to me.
Matub 24-Nov-20 03:06 PM
tl;dr I win and Peter Voight just lost post-draft even mentioning creamed peas
Peter Voight 24-Nov-20 03:06 PM
I may delete that from the article...
But on that note, we can wrap it up. Thank you all for joining us today and reading whatever the hell this was.